I’ve been a little worn down all day. Yesterday Kriston and I set out to begin a batch of homebrewed wheat beer. But we did a bad job of estimating times and got a late start, and the result was a brewing operation that lasted until 3AM.
It seems to have gone fine, though. It wasn’t yet bubbling by the time I left for work, but of course that was only a horrifically small number of hours since it went into the fermenter. By the time I got home from work it was bubbling away happily:
This is a marked improvement from my last brewing attempt, which spewed foam all over the goddamn place. This time the friendly folks at the Philly homebrew store gave me some Belgian Wyeast liquid yeast, and it seems to be a bit better behaved than True Brew’s relatively vigorous stuff.